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  Service Detail

Service Name: Meat cutter license, testing and study information
Service Phone: 206-263-9566
Service Fax: 206-
Service Mail Stop: CNK-PH-1100
Group Name: DPH - Environmental Health Services Division (EHD)
Description: Public Health - Seattle & King County Food Code requires individuals who are engaged in cutting fresh beef, veal, lamb and/or pork within a meat establishment to obtain a personal occupational “Meat Cutter” license. The Meat Cutter exam is a basic test designed to check for rudimentary skills of meat cutting, handling, care of meat, knowledge of sanitation and code requirements. In preparation for the exam we can provide study information for review upon request. This material is available as reference only and may be reviewed by making an appointment with our Downtown Environmental Health office staff.
Instructions: Meat cutter exam and study guide materials are available by appointment only: Please call 206-263-9566 to make arrangements.
Service TTY: 711-
Web Link: http://www.kingcounty.gov/healthservices/health/ehs/foodsafety/FoodWorker/MeatCutter
Keywords: safety standards, safe food handling, food protection
Groups That Provide This Service
Group Name Phone
Department of Public Health (DPH) (206) 296-4600
DPH - Environmental Health Services Division (EHD) (206) 263-9566
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