| Service Name: |
Meat cutter license, testing and study information |
| Service Phone: |
206-263-9566 |
| Service Fax: |
206- |
| Service Mail Stop: |
CNK-PH-1100 |
| Group Name: |
DPH - Environmental Health Services Division (EHD) |
| Description: |
Public Health - Seattle & King County Food Code requires individuals who are engaged in cutting fresh beef, veal, lamb and/or pork within a meat establishment to obtain a personal occupational meat cutter license.
The Meat Cutter exam is a basic test designed to check for rudimentary skills of meat cutting, handling, care of meat, knowledge of sanitation and code requirements.
In preparation for the exam we can provide study information for review upon request. This material is available as reference only and may be reviewed by making an appointment with our Downtown Environmental Health office staff.
|
| Instructions: |
Meat cutter exam and study guide materials are available by appointment only:
Please call 206-263-9566 to make arrangements.
|
| Service TTY: |
711- |
| Web Link: |
https://www.kingcounty.gov/meat-cutter |
| Keywords: |
safety standards, safe food handling, food protection
|
