| Service Name: |
Food Poisoning or Food Handling Complaints |
| Service Phone: |
206-296-4774 |
| Service Fax: |
206- |
| Service Mail Stop: |
CNK-PH-0900 |
| Group Name: |
DPH/PD/ID - Communicable Disease Epidemiology & Immunization Section |
| Description: |
Public Health responds to all food complaints in a timely manner. This usually involves a visit to the site in question, assessment of the problem, working with the site owner or manager to correct the problem, and education of other staff to avoid the problem in the future.
|
| Instructions: |
If you see or experience inappropriate food handling practices by food workers and/or unhealthy conditions at food establishments in King County, please report them to Public Health - Seattle & King County as soon as possible. You may call 206-296-4774 or use the email form found on the Food Protection Program website, https://www.kingcounty.gov/foodcomplaint
Did you or others in your party get sick? If so, do not use the e-mail form to report the illness. Instead, call the Food Protection office at 206-296-4774, Monday through Friday, 8 a.m. to 5 p.m. You will be briefly interviewed over the phone about what you ate and drank at the food service establishment and what symptoms you experienced. All information will be kept confidential. Your answers will help us determine if there is a problem with the establishment.
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| Contact Name: |
Food Poisoning Hotline |
| Contact Phone: |
206-296-4774 |
| Contact Fax: |
206- |
| Service TTY: |
711- |
| Web Link: |
https://kingcounty.gov/en/dept/dph/health-safety/food-safety/food-borne-illness-complaints |
| Keywords: |
food, food poisoning, food sickness, restaurant, sickness,sick, complaints, disease, botulism
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